2 years in Shanghai
Gestern hatten wir echt ein gutes “HotPot” Dinner. In einem Topf mit brodelnder Sosse werden allerlei spannende Sachen gegart. Dazu etwas frisches Blut, ein paar Huehnerherzen und die Froschschenkel zum Abschluss. Lecker, gerade jetzt wo es deutlich kuehler wird.
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Mhmmm, das klingt ja wirklich total lecker! Um die vielen Leckereien beneide ich Dich ja schon ;-)
Wobei es auf den Bildern ja wirklich gut und frisch aussieht.